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The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes Inc...

  • $ 1695
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The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes



Product Details

  • Paperback: 464 pages
  • Publisher: Grand Central Life & Style; 1 edition (April 29, 2014)
  • Language: English
  • ISBN-10: 1455581895
  • ISBN-13: 978-1455581894
  • Product Dimensions: 8.2 x 1.2 x 10 inches
  • Shipping Weight: 2.9 pounds

Editorial Reviews

About the Author

Alissa Segersten is a cooking instructor and author of the food blog,www.nourishingmeals.com, empowering people with cooking skills and knowledge of whole foods so that they may reconnect with pleasure in eating delicious, nourishing food. Tom Malterre, MS, CN, is a certified nutritionist who holds two degrees in nutritional sciences, and is a faculty member of the Autism Research Institute. He coaches physicians and other health care practitioners on using Functional Medicine principals in their clinical practices, and travels the U.S. and Canada lecturing on the biochemical interactions within the body and their relationship to diet.

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