About Extract Grade Vanilla Beans from Madagascar. PLEASE
READ PRODUCT DESCRIPTION prior to making a purchase to best understand the
product you are purchasing.This listing is for extraction grade vanilla beans
from Madagascar by SLOFOODGROUP. Each vanilla beans has an average size of
12-16 cm and a moisture content of 24-27 percent.A NOTE ABOUT VANILLA BEANS
FOR PURCHASING BY WEIGHT: vanilla beans are an agricultural product that vary
in size and shape. For weighted variations this may mean much longer beans
than average size vanilla beans than variation that are sold by the each and
therefor may contain less count of vanilla bean than some users expect. If you
are looking for a certain count of vanilla bean please order by the each to
ensure your receive that count in which you are looking for.. Grade B vanilla
beans will have a variegated color due to lower moisture than a Grade A
vanilla beans. Due to this lower moisture content Extract grade vanilla beans
are also less pliable than Gourmet grade vanilla beans but many times more
stable for long term storage. FOR BEST RESULTS chop vanilla beans into .25-.5
in pieces. We recommend a minimum of .83 ounce of vanilla for every 8 ounces
of liquid. From our best estimates this is on average 5-8 vanilla beans from
this listing. Shake often and allow to properly age for a minimum of 45-90
days. Filter lightly and enjoy in your favorite baking recipes. Why Choose
Slofoodgroup for Vanilla Beans from Madagascar We are experts in the field of
vanilla and spend a great deal of time working to provide the best quallty
vanilla beans available from season to season. Vanilla is our specialty and
these vanilla beans are the perfect choice for the classic vanilla flavor when
making home made vanilla extract Read more About these Grade B Vanilla Beans
(extraction grade Vanilla for making vanilla extract) Extract vanilla beans,
the most economical choice for a flavorful vanilla extract. Our extract grade
vanilla beans commonly also referred to as grade B vanilla from Madagascar
average 12-15cm and are composed of the vanilla planifolia species of vanilla.
It is grown in Southern Madagascar. These vanilla beans may contain minor
cuts, splits and other imperfections of natural processing. This is a very
good choice vanilla bean for making classic vanilla extract. Read more I have
a question about my vanilla beans? What if something goes wrong? This page
answers many common questions with vanilla beans. We kindly encourage all
users to familiarize themselves with the product, purpose and intent before
making any purchase. This listing is for extraction vanilla bean and not meant
as a replacement to gourmet vanilla due to lower moisture content of this
grade of vanilla beans. Read more Is this the right vanilla bean for me? Not
sure if this is the right quality of vanilla bean you are looking for? We are
always more than happy to help. Extract Grade Vanilla Beans from Madagascar
are a good quality and versatile vanilla bean. These vanilla beans are great
for making homemade vanilla extract and keeping a couple vanilla beans around
the house for vanilla sugar, or any recipe that just plan calls for vanilla.
We recommend always making your vanilla extract ahead of time so it is there
to use when you need it. Read more How to make home made Vanilla Extract To
make your own vanilla extract (which will taste considerably better than
store-bought extract) follow the following steps: • Select a base alcohol such
as vodka, rum, bourbon, or brandy that is 70 proof. • Allow .83 ounces of
vanilla beans (split, scraped or chopped) for every 1 cup alcohol (3.34 oz
vanilla per litre) • Place ingredients in airtight container. • Shake
vigorously and continue to do so once or twice a week for 90 days. The vanilla
is ready to use after 90 days, but we advise an extra 30-90 days to allow it
to fully mature. All our varieties of vanilla beans will produce a great
extract with different notes and flavor profiles. We like to mix and match
vanilla beans, even try different alcohols, but if you’re looking for a
standard classic vanilla extract, we highly recommend these Madagascar bourbon
vanilla beans. Read more
- Extraction Grade Vanilla Planifolia Grown in Madagascar (commonly referred to as Bourbon Vanilla Beans)
- Grade B vanilla beans, referred to as red vanilla beans for the variegated color of the vanilla
- Average moisture content of grade B vanilla is 24-27 percent and can contain Split beans
- Vanilla Bean average in length of 12-16 cm (larger vanilla bean sizes can be common for weighted variations)
- Extract Grade vanilla beans contain blemishes, splits and other natural imperfections but are Great for making a high quality vanilla extract
- Shipping Weight: 2.4 ounces
- #9 in Vanilla Beans
Unless noted Otherwise in the Item Description, we ship all orders within 2 business days of payment.
Most items are shipped within one business day via UPS within the Continental United States.
- Canada shipment can take up to 10 days
- Alaska, Hawaii, and Puerto Rico shipment can take up to 10 days, and some items may not be permitted to ship to these locations.
- If any shipment is not permitted to your area, full refund will be issued within two business days.
All returns accepted within 30 days after receiving the item.
- Refund given as money back (no exchanges)
- Return Shipping to be paid by buyer, unless item defective or damaged.
- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
We take our reputation seriously. We buy and sell online, so we understand the value of trust. If you are unsatisfied with your order for any reason, please Contact Us and we will work with you to resolve it to your satisfaction.