Read more What is Biltong? Biltong is the South African
version of beef jerky. Instead of drying our meat with heat and adding a bunch
of corn syrups, we dry our grass fed beef with air and keep all sugars far
away from it. The result is a tasty, moist improvement on the traditional
plastic beef jerky you might be used to. Imagine if jerky and prosciutto had a
baby. That baby would be biltong. Read more Why Brooklyn Biltong? We make our
biltong the traditional way in the USA by using 100% grass fed beef and drying
with circulating air on a low temperature. Our beef gets cut into strips and
dipped into marinade. It then gets sprinkled with spices and hung to dry for
3-6 days. Strips are taken down and cut into the delicious bites you know and
love! Simple as that. Read more Make it a meal Some biltong, avocado and two
slices of bread will transform into a mouth watering sandwich right infront of
your eyes. Next up.. mix it into an omellete for the best breakfast you’ve
ever had. Whole30 Approved Stick your hand in the bag, grab some biltong and
you’re good to go. No need to over complicate it. You need tasty, delicious
meat and it’s within arms reach. Remember our biltong is Whole30 Approved Dish
it up Dishes like biltong salads, biltong pizzas and biltong muffins will
become new family favorites. If you’re down with baking, biltong is up to the
task. This kind of sounds like the new bacon… Read more Original Steakhouse
Zulu Peri Peri Sample Pack About: Keeping it classic with this South African
style favorite. Featuring sea salt, coriander, black pepper & allspice.
Brimming with garlic and paprika, this bitlong is like having your favorite
steakhouse choice in a bag! Toasy hot, this firecreacker is teeming with
garlic, onion, and Cayenne Pepper. Indulge in all three flavors with this
Sample Pack! 30 Grams of Protein Per Bag ✓ ✓ ✓ ✓ No Artificial Anything ✓ ✓ ✓
✓ Naturally Sugar Free ✓ ✓ ✓ ✓ Whole30 Approved ✓ ✓ ✓ ✓
- FAMILY RECIPE – The story of Brooklyn Biltong starts with the owner's grandpa, a South African butcher known for making incredible, delicious biltong. Brooklyn Biltong is introducing this beefy, delicious treat to America, using his authentic method
- NUTRITIOUS – With 15g of protein per serving, 2g of fat, and 0g carbs, Brooklyn Biltong is a healthy, natural snack. Unlike most processed jerky, it's made with grass-fed beef, and it's always sugar free, nitrate free, and gluten free.
- GREAT FLAVOR – Biltong is marinated in vinegar and spices before being air dried, a process that gives it an incredible steaky flavor, and tender, chewy bite. Brooklyn Biltong comes in three flavors: Original, Zulu Peri-Peri, and Steakhouse
- VERSATILE – Biltong is a perfect snack, but it can be eaten many other ways. Use it to top a pizza or salad, shred in soup or an eggs, or add to a cheese plate. Enjoy it on the go, at a party, after a workout, or on a hiking adventure or road trip.
- WHOLE30 APPROVED Brooklyn Biltong is the only commercially-prepared biltong that's officially approved by Whole30. With no added sugar or additives, and 0g carbs per serving, it's also keto and paleo-friendly, and makes a tasty, low-carb snack.
- Shipping Weight: 7.4 ounces
- UPC: 019962345401
- #618 in Jerky & Dried Meats
Unless noted Otherwise in the Item Description, we ship all orders within 2 business days of payment.
Most items are shipped within one business day via UPS within the Continental United States.
- Canada shipment can take up to 10 days
- Alaska, Hawaii, and Puerto Rico shipment can take up to 10 days, and some items may not be permitted to ship to these locations.
- If any shipment is not permitted to your area, full refund will be issued within two business days.
All returns accepted within 30 days after receiving the item.
- Refund given as money back (no exchanges)
- Return Shipping to be paid by buyer, unless item defective or damaged.
- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
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