Bay View Pickled Pork Hocks are special ordered. Bay View Packing Company
sorts and selects only those pork hock pieces (not whole pork hocks) which
meet their high standards, which are then hand trimmed, final inspected, and
packed. A no carbohydrate, high protein treat!!!!! Receive two 34 ounce jars
of cooked and cured boneless Pork Hocks; packed in water, vinegar, salt, FD&C
Red No. 40, flavoring.. No refrigeration needed before or after opening. Best
when eaten within 3-4 months. PLEASE NOTE: Larger orders of Bay View products
to AK and HI may require additional shipping; customer will be notified.
- Bay View Packing Company sorts and selects only those hocks which meet their high standards.
- Pickled, cured, cooked, boneless pork hocks
- Enjoy two 34 oz. PET plastic jars of pork hocks
- A no-carb, high protein treat!!!!!
- Larger orders of Bay View products to AK and HI may require addl shipping; customer will be notified
- Shipping Weight: 12 pounds
- #73 in Fresh Fish
Unless noted Otherwise in the Item Description, we ship all orders within 2 business days of payment.
Most items are shipped within one business day via UPS within the Continental United States.
- Canada shipment can take up to 10 days
- Alaska, Hawaii, and Puerto Rico shipment can take up to 10 days, and some items may not be permitted to ship to these locations.
- If any shipment is not permitted to your area, full refund will be issued within two business days.
All returns accepted within 30 days after receiving the item.
- Refund given as money back (no exchanges)
- Return Shipping to be paid by buyer, unless item defective or damaged.
- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
We take our reputation seriously. We buy and sell online, so we understand the value of trust. If you are unsatisfied with your order for any reason, please Contact Us and we will work with you to resolve it to your satisfaction.